COOL
black rice, whipped satay tofu, peanut, edamame, pickled chilli df ve
caramelised fennel tart, parmesan custard, rocket v
pear & prosciutto wrap, gorgonzola mousse, candied walnuts gf
pacific oysters, lemon myrtle & macadamia df gf
tandoori carrots, whipped vadouvan paneer, poppadum crumbs, nigella v
chorizo jam, quail egg, parmesan aioli, crispy music bread df
eggplant imam bayildi, tomato & pepper, fl at bread, smoked yoghurt gf
coconut poached prawn, green mango, sticky coconut & chilli caramel df gf
sushi rice, soy & sesame beef carpaccio, wakame df gf
wonton chip, crispy roast duck, sticky hoisin, shallots, shaved cucumber df
crab remoulade, lemon, capers, chive, cucumber, charcoal bun df gf
cured & smoked ocean trout, beetroot & horseradish curd, watercress df gf
sticky bbq chicken, sweet corn cream, charred corn, popped corn gf
chargrilled ‘tequila’ steak, chipotle mayo, finger lime, tortilla chip df gf
WARM
carrot & red lentil spiced fritters, carrot hummus gf ve
fried cheesy corn empanadas, chimichurri v
mini croque monsieur’s, smoked ham, gruyere & dijon mustard
little spiced veggie pies, beet & horseradish relish ve
spicy moroccan lamb & feta sausage rolls, tzatziki & dukkah
peanut & sesame chicken skewer, peanut sauce, shallot & sesame df gf
steamed bbq pork bao bun
SUBSTANTIALS
confit ocean trout nicoise, beans, kipflers, soft egg, little tomatoes, smoked aioli df gf
smokey bbq pulled pork slider, brioche bun, corn puree, carrot slaw
spicy salmon poké, black rice, pickled cucumber, radish & shoyu sauce df gf
spiced katsu chicken slider, milk bun, kewpie mayo, asian slaw
smoked chicken salad, roast cauliflower, pea sprouts, smoked almonds, chickpeas df gf
seared steak with chili caramel, glass noodles, crunchy veg, Thai basil, crushed toasted peanuts df gf
prices are exclusive of GST & Staff
Min 20 guests
df dairy free gf gluten free v vegetarian ve vegan
ANTI PASTI
selection of prosciutto, salami & chorizo, manchego, gorgeous grilled peppers, artichokes, chilli & mint feta, olives, pickles, caper berries, baked bread & grissini
SALMON TWICE
beetroot & vodka cured salmon, applewood smoked salmon, carrot & celeriac remoulade, blinis & bruschetta, capers, cornichons, horseradish creme fraiche, herbs
THE PLOUGHMANS
free range ham & organic chicken liver pate, pork pies, celery, cherry toms, pickled onions, gippsland blue, vintage cheddar, piccalilli chutney, pickles, baked bread & crackers
BUFFALOOM
fresh carved buffalo mozzarella, heirloom tomatoes, gorgeous basil pesto, olives & capers, grilled & chilled summer veggies, crispy polenta chips with pecorino, rosemary crostini gf v
JUST CHEESE
selection of brie, blue & cheddar, gooey baked rosemary camembert, cranberry relish, quince, dried fruits, poached pears, grapes, nuts & crackers
THE EASTERN
house falafels, hummus with smoked paprika, cumin & yoghurt spiced chicken, tabouli, spiced flatbread, pickles, baba ghannouj, charred eggplant & za’atar gf
JUST VEG & FRIENDS
honey roasted heirloom carrots, sweet potato chips, tahini yoghurt dip, nigella, grilled eggplant with parsley pesto & marinated feta, empanadas, v spinach pastizzi, caramelised garlic bread with a balsamic glaze v
prices are exclusive of GST & Staff
Each plank serves approximately eight people. Boxes will serve approximately twelve in conjunction with canapé selections. Planks include bamboo plates and cutlery
df dairy free gf gluten free v vegetarian ve vegan
‘the Wimbledon’ pimms jelly, strawberries & cream gf
lemon curd tart, blackberry, lavender meringue
mango panna cotta, coconut crunch gf
white chocolate & morello cherry cheesecake slice
peaches & cream donuts, peach, vanilla mascarpone, cinnamon
snickers brownie, salted caramel cream, peanut praline
old school sticky treacle tart, mandarin cream, honeycomb
turkish delight meringues, rose cream, strawberries, rose floss gf
vanilla tapioca pudding, banana jam, caramelised coconut ve gf
dark chocolate & roast hazelnut tart, toffee glaze
bacon & banana cookie sandwiched with peanut butter frosting
banoffee pots, smashed digestives, caramel, bananas, whipped banana cream
rhubarb & custard brûlée, raspberry, smashed praline crunch gf
custard tart macarons, nutmeg gf
dark chocolate cake, cherries, oreo cookies & cream
Planning a party for the family or colleagues but don’t have the time to shop, prepare and cook the food for the event? Worry no more. Art Kitchen is here to help you....
Art Kitchen is one of the top catering services companies in Sydney that can assist you with your needs. On top of our usual full-catering service, we have established a good name and reputation when it comes to drop off catering. From starters to desserts, from breakfasts to dinners, our team is always on the go and ready to serve budget-friendly but healthy and tasty meals for your guests.
Client satisfaction and guest positive feedback are the top priorities of our company. With 20 years of experience in the catering industry, our drop off catering Sydney clients can be assured that we will provide the best value for their money. Whether at home or at your office, our well-trained staff will provide timely delivery of foods that are tailored or personalised based on your requests.
Among the populars in our drop off catering menu are Art Kitchen’s one-of-a-kind luscious warm and cool canapes that are uniquely prepared for you. We ensure that we always use fresh ingredients from local sources for our food. We have different canape variations such as the gluten-free ones, vegetarians, vegans and dairy-free to suit every craving palate.
In addition to canapes, our chefs are also experienced in preparing eye catching and enticing plank stations that are loaded with healthy ingredients that can serve around eight to ten people on the average.
To seal the deal, the team’s drop off catering team is proud to serve your guests desserts like sweet canapes to satisfy their sweet tooth. We offer numerous options for our desserts that are usually arranged in a cool and eye pleasing dessert station.
What are you waiting for? Save yourself the hassle of cooking the food for your event. Contact Art Kitchen at (02) 9144 6627 or send an email to artkitchen_info@icloud.com and our accommodating team will help you with your needs.
How does your drop off catering Sydney service work?
Unlike the full-service catering which includes table set-up, staff assistance and even equipment hire in some packages, Art Kitchen’s drop off catering works for events wherein guests have diverse tastes and prefer the buffet style. Clients can give us a call or place their orders through email and our team will be in touch with them for confirmation. Drop off catering foods are delivered freshly and beautifully prepared in our own creative way.
Can you help me estimate how much food the guests need for our party?
Art Kitchen’s team is always here happy to assist our clients with the menus and the number of food to serve based on their guest headcount. Just give us a call and we will gladly help you out.
How will the drop off catered dishes arrive to us?
We clearly label every variety of the food to avoid confusion. Each one of them is also ready to be served to your dining table. In case the food is to be served later in the day, we are happy to provide you with instructions on how to reheat them.
Does Art Kitchen provide staff in this type of service?
No. We do not provide staff for drop off service. Our team will deliver the food to the place and the food will be ready to be served in a buffet style setup. We only provide servers, mixologists and other staff mostly in full-catering service.
Do you accommodate requests for special diets?
Yes of course. We have a wide range of menus for drop off catering. From canapes to plates, guests can rest assured that there will be ones that are available for vegans, vegetarians or other preferences. All you need to do is to inform us of your special diet requests.
How can we reach you?
You can give us a call at 9144 6627 or send us an email at artkitchen_info@icloud.com and our team will be happy to help you.
prices are exclusive of GST & Staff
Per Person
df dairy free gf gluten free v vegetarian ve vegan
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