Food Stations

CANAPÉS ON ARRIVAL

COOL

caramelised fennel tart, parmesan custard, rocket v

pear & prosciutto wrap, gorgonzola mousse, candied walnuts gf

crab remoulade, sweet corn aioli, chive, charcoal bun df

tandoori carrots, whipped vadouvan paneer, poppadum crumbs, nigella v

chorizo jam, quail egg, parmesan aioli, crispy music bread df

eggplant imam bayildi, tomato & pepper, fl at bread, smoked yoghurt gf

coconut poached prawn, green mango, sticky coconut & chilli caramel df gf

sushi rice, soy & sesame beef carpaccio, wakame df gf

wonton chip, crispy roast duck, sticky hoisin, shallots, shaved cucumber df

rosemary shortbread, whipped feta, honey pear, micro rocket v

cured & smoked ocean trout, beetroot & horseradish curd, watercress df gf

WARM

fried truffled polenta cubes, oyster mushroom, truffle aioli gf v

carrot & red lentil spiced fritters, carrot hummus gf ve

basil & gooey gorgonzola ‘soft centred’ arancini, saffron aioli v

‘fish & chips’ flathead, little cones of french fries, lemony tartare df

sticky bbq chicken, corn cream, charred corn, popped corn gf

grilled halloumi, candied walnut, pomegranate, flat bread v

pork belly, sticky soy & chilli, radish & apple salad gf

chargrilled ‘tequila’ steak, chipotle mayo, finger lime, tortilla chip df gf

mini croque monsieur’s, smoked ham, gruyere, dijon sauce

little spiced veggie pies, beet relish & rocket ve

crispy flash fried squid, coriander aioli, charred chilli & shallots df gf

fried cheesy corn empanadas, chimichurri v

mini chicken kiev, tarragon aioli, sweet potato chip

spicy moroccan lamb & feta sausage rolls with tzatziki & dukkah